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My First REAL Stock
Last night I made my first real poultry stock. We had Thanksgiving Day dinner at my mom’s, so we had our own T-day dinner yesterday with the kids. I’d made stock from turkey and chicken carcasses many...
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The Beet Goes On
Sonny and Cher aside, the drum that keeps poundin’ a rhythm to my brain isn’t in the grocery store or supermart, uh, uh, it’s fresh fruits and vegetables from local sources. As I mentioned in my first...
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Pattypan, Pattypan, Make Me A …Vegetable
Last weekend, the farmer’s market yielded some beautiful pattypan squash. I hadn’t eaten them before but the way they were described to me, they sounded like something I would like; zucchini-like but...
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“Had Pavlov gone to a few wedding receptions or hung out at a brunch buffet or two he might not have had to measure up spaniel spit. His theories regarding conditioning could easily have proven...
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Winner, Winner, Chicken Dinner
If you can roast a chicken, you can serve dinner to anyone. It’s one of the basic cooking skills every self-respecting cook needs to have in his or her culinary toolbox. I saw this recipe on the Cook’s...
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Cauliflower Everyone Will Love
I like most vegetables and like to try different ways to prepare them. While I’ve always been a fan of cauliflower, there are many people who shy away from it. I suspect this is because they’ve always...
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